This modern cocktail captures the majesty of tropical flowers. We infused 7 year Flor de Caña rum with our Black Metallic tea with violet and elderberry notes. This extravagant drink is guaranteed to impress your guests.
Hoppy IPA is a perfect match for our Far Afield herbal blend of ginger, sage, and mandarin. This drink heightens the fruity tang of IPA with a lovely citrus twist. A hint of sage adds a refreshing herbal aroma.
Calling all peach lovers! Our most popular iced tea blend Dark Iris is the base for this outrageously fruity and effervescent drink. Oolong tea and pistachio add rich mouthfeel and depth to sweet peach beer.
From the Costa Brava to the Côte d’Azur, vermouth is synonymous with the aperitif. Switch up your usual beer or martini with this aromatic Spanish-inspired swizzle.
Spice up your summer with this strapping black tea cocktail. We muddled fresh blackberries with Civil Disobedience smoky cardamom tea and added a dose of vodka.
We gave the daiquiri a touch of Midwestern beauty with our rhubarb, lemon verbena, and chamomile tea, Days of Heaven. This herbal tea blend transforms white rum into a modern aromatic infusion.
Our super aromatic Arabesque green tea with orange and vanilla makes a dynamite remix of the 80s classic cocktail, the Tequila Sunrise. This recipe is as easy as it is gorgeous.
A lightly boozy apple cooler for those long, sweltering days. Bourbon and soda brighten this black tea’s refreshing fennel and green apple flavor. This highball is a great light cocktail for a picnic or lazing about in a hammock.
Minty melon beer? Yes, you read that right. This shandy is wild and fabulous. Our Capri fruit tea with melon and peppermint transforms Duvel beer into a magical summer potion.
An orange, vanilla tequila dream come true. Intense vanilla, orange, and a hint of grassy green tea turn the classic margarita into a sophisticated drink. Arabesque green tea gives depth and intrigue to summer’s most popular cocktail. Perfect for a fancy summer BBQ.
