Think ice cream is just for summertime? Think again. Our take on this Italian espresso dessert is rich, nutty, with just a hint of cocoa and zero caffeine. It’s perfect for welcoming sweet dreams.
A classic cranberry cocktail gets an update with Biarritz cherry orange rooibos. The Cosmopolitan comes alive with the aromatic depth of orange, cherry and anise.
Whisky adds next-level warmth to our ginger, sage, and mandarin tea. This aromatic, slightly spicy toddy is perfect for a late fall evening bonfire or a cozy movie night on the couch. Since Far Afield has no caffeine, you’ll be ready for the Sandman.
Move over, Irish coffee! It’s time for Irish tea. This is not your grandma’s Irish Breakfast tea. Whisky brings out the nuttiness of cacao shell and caraway for a strong, boozy addition to brunch.
A coffee-lovers fantasy cocktail, Black Lodge-infused bourbon gives the old fashioned a delectable coffee candy flavor. Our twist on an old fashioned has rich mouthfeel and irresistible coffee aroma.
Our black tea with green apple and fennel transforms whisky into a dreamy aromatic spirit. Just add ice and a touch of maple syrup for a boozy, warming winter treat.
When smoky peaty drinks are your favorite way to warm up, make the Outlaw toddy. Peaty scotch leans into the smoky goodness of our smoky cherry black tea.
A winter pumpkin drink you simply can't resist. Rich rooibos, pumpkin, and caramel are the perfect match for rum and butter. This modern hot buttered rummakes achilly evening inside its own kind of party.
