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Recipes and Tips

An orange, vanilla tequila dream come true. Intense vanilla, orange, and a hint of grassy green tea turn the classic margarita into a sophisticated drink. Arabesque green tea gives depth and intrigue to summer’s most popular cocktail. Perfect for a fancy summer BBQ.
Learn to make irresistible lattes at home with our iced tea latte recipe. Iced tea lattes are refreshing yet packed with flavor and a caffeine kick to get you through those sweltering summer work days, or to just celebrate the weekend. Looking for a more exciting, unconventional iced tea latte? Try this recipe with one of our green, white or herbal teas. 
  • 2 min read
Fancy a fizzy, citrus cocktail with a hint of cherry? We swapped traditional shandy lemon soda for our cherry orange blossom rooibos tea and favorite wheat beer, Erdinger Weissbier. Half beer, half tea, the shandy is a low ABV drink to enjoy on the hottest days of summer.
A new spin on an LA favorite. Chili chocolate black tea adds power to the creamy flavor of horchata. Coffee and tea, sugar and spice, and vodka and horchata, oh my. 
  • 1 min read
Chocolate stout infuses this spicy black tea with darkly delicious effervescence. Painted Desert’s rich chocolate, chili and cinnamon notes are beautifully enhanced by the bittersweet velvet power of chocolate stout.
  • 1 min read
Close your eyes and you’ll swear this is a Dr. Pepper ice cream float with a hint of smoke. Vanilla ice cream turns up Outlaw's sweet cherry flavor and softens its tannins and smoke.
If you like piña coladas… make them dark and sultry with Silencio black tea. Black tea, cacao, and black pepper add depth and a spicy kick to this sweet Caribbean treat. We dare you to drink just one.

I’m currently six months pregnant. While I’ve never been big on sugary drinks or juice, right now I am extra careful about my calorie and nutrient intake for the sake of my sensitive little passenger.

  • 3 min read

Forget about cold brew. It's great for coffee but unnecessarily fussy when it comes to iced tea. 

  • 1 min read