This drink makes you feel like a Caribbean Queen. Add rich coconut milk to our Silencio black tea for an otherworldly, silky smooth latte. We used toasted coconut almond blend. This latte has all the piña colada vibes. PS. It’s vegan! Check out the recipe inside.

This drink is sweet herbal effervescence. The soft vanilla chamomile aroma of Neon Forest green tea gets a lift with sparkling apple juice. This is a lightly sweet and refreshing herbaceous mocktail. If you want to give it some adult flair, substitute alcoholic apple cider or zubrowka bison grass vodka. Check out the recipe inside.

Watermelon candy anyone? This blend of green tea and watermelon juice is a gamer changer. Our Tropic of Capricorn dragonfruit melon green tea is sensational with watermelon juice. There is so much fruity depth in this drink that it's guaranteed to keep you smiling on those blistering hot days. Check out the recipe.

Cool down from dawn til dusk with these heavenly lemon-kissed iced teas. Sweet and bright like summer sunshine. They're caffeine free, and they're fabulous. Recipes inside.

An Arnold Palmers with Low Country is pure bliss. Lemonade makes the bourbon burnt sugar notes of our best-selling tea sing. Do yourself a favor and brew up a batch of the best Arnold Palmer iced tea ever.

This modern cocktail captures the majesty of tropical flowers. We infused 7 year Flor de Caña rum with our Black Metallic tea with violet and elderberry notes. This extravagant drink is guaranteed to impress your guests.

This drink conjures Balinese dreams. Our roasted oolong Eventide mellows the bitterness of porter beer, leaving sumptuously smooth, lightly effervescent toasted coconut flavor. It’s a rich and dreamy drink. 

Get the island vacation flavor in an elegant alternative to plain iced tea or soda. This aromatic swizzle may taste complicated, but it’s a simple recipe that anyone can make.

Have you had a tea affogato? It’s the bolder cousin of the ice cream float. Smoky tea and coffee ice cream swirl together in each magical spoonful of this drinkable dessert. This recipe transforms your tea into a fancy dessert.

Our Far Afield herbal blend of ginger, sage, and mandarin makes an extraordinary mocktail. Sparkling orange soda gives this spicy herbal tea a bright citrus lift. A hint of sage adds a refreshing herbal aroma.

Here’s a piña colada in disguise. It’s light and refreshing, yet packed with island flavor.

Tea affogatos are one of our favorite favorite way to enjoy our herbal blend, Cult of Demeter. The barley, cocoa, and anise in this tea comes alive with almond ice cream.